1. Weekly shopping at local farmer's and produce markets
2. Purchase only what is grown locally
3. Track my purchases and compare to what is found (that I'd normally buy) in supermarkets
4. Track savings
5. Post weekly updates and maybe a photo of dishes I prepared (that is if it's photo-worthy lol)
Pretty simple really. Of course I'm sure I'll be limited in what I can get but that's all part of this experiment. Also I live in Michigan so I also would like to know what I can preserve for the winter months.
What I have on hand that I'm growing myself:
- basil
- rosemary
- dill
- peppermint
- spearmint
- chocolate mint
- ginger mint
- strawberries
- lemon verbena
- lemon balm
- pineapple sage
If you'd like to join and have me to post your update I'd be happy to. Should be interesting!:)